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SEAFOOD STARTERS

Pignatiello

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Soutè of fresh clams

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Soutè of mixed seafood

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Stew peppered mussels with crumbled Neapolitan tarallo

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Cod with colonnade lard on caramelized Tropea onion cream

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Capriccio di mare salad

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Octopus salad on basil pesto

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